Factors Determining Breakfast Skipping in Adults
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- ARIMUNE Shota
- Faculty of Life and Environmental Science, Shimane University
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- ISHIDA Akira
- Faculty of Life and Environmental Science, Shimane University
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- MATSUMOTO Hisako
- Faculty of Life and Environmental Science, Shimane University
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- YOKOYAMA Shigeki
- Japan International Research Center for Agricultural Sciences
Bibliographic Information
- Other Title
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- 成人の朝食欠食を規定する要因
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Abstract
Our main objectives were to identify the background factors determining adult breakfast skipping and to examine whether there were gender differences in these factors by analyzing a dataset obtained from the Cabinet Office's 'Survey of the Current Status and Perceptions of Dietary Education, 2010'. Our results, estimated by application of the ordered logit model, clearly suggested that factors such as age, marital status, lifestyle habits, and food consumption habits in childhood were associated with frequency of breakfast skipping in both male and female adults. In addition, perceptions of health/living standards and food perceptions in the workplace affected the frequency of breakfast skipping only in male adults. Perceptions of eating atmosphere and of food in residential areas affected the frequency only in female adults.
Journal
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- Journal of the Japanese Society of Agricultural Technology Management
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Journal of the Japanese Society of Agricultural Technology Management 19 (2), 47-55, 2012-09-15
Japanese Society of Agricultural Technology Management
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Details 詳細情報について
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- CRID
- 1390845713059778944
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- NII Article ID
- 110009517495
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- NII Book ID
- AA11646210
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- ISSN
- 24242403
- 13410156
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed