Effects of Constant Temperature Treatment on Sprouting in Asparagus
-
- OKUDA Nobuyuki
- Faculty of Agriculture, Kagawa University
-
- FUJIME Yukihiro
- Graduate School of Agriculture, Kyoto Prefectural University
-
- DUANGPAENG Archana
- Faculty of Agriculture, Kagawa University
-
- SUZUKI Haruo
- Faculty of Agriculture, Kagawa University
-
- MATSUI Toshiyuki
- Faculty of Agriculture, Kagawa University
-
- YANAGI Tomohiro
- Faculty of Agriculture, Kagawa University
Bibliographic Information
- Other Title
-
- アスパラガスの萌芽に及ぼす定温処理の影響
Search this article
Description
To acquire the fundamental knowledge regarding asparagus production, the relation between constant temperature (25℃) treatment and the sprouting was investigated using one- year old seedlings. 1. Shoots of 'Mary Washington 500W' and 'Welcome' began to burn in the middle of November and beginning of December, respectively. The shoot of both cultivars withered completely early in January. 2. The sprouting of asparagus was observed, even if the constant temperature treatment started at any time between August and February. However sprouting was delayed in the low-temperature season. 3. The sprouting of 'Mary Washington 500W' and 'Welcome' tended to show an increased number with constant temperature treatment during November and October, respectively. 4. For both cultivars, there was an increasing tendency for branching numbers at rhizome heating after a low-temperature encounter.
Journal
-
- Journal of the Japanese Society of Agricultural Technology Management
-
Journal of the Japanese Society of Agricultural Technology Management 12 (2), 65-68, 2005-11-15
Japanese Society of Agricultural Technology Management
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390845713060033920
-
- NII Article ID
- 110003495319
-
- NII Book ID
- AA11646210
-
- ISSN
- 24242403
- 13410156
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- CiNii Articles
-
- Abstract License Flag
- Disallowed
