A new method for measuring capacitances of foods and bodies by using a dipmeter(International Conference on Mind Body Science : Physical and Physiological Approach joint with The Eighteenth Symposium on Life Information Science)
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- SUZUKI Shoji
- Suzuka National College of Technology
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- ADACHI Yoshinori
- College of Business Administration and Information Science, Chubu University
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- NAKANO Tohru
- Suzuka National College of Technology
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- UESUGI Kazuhide
- Kumamoto National College of Technology
Bibliographic Information
- Other Title
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- 食品検査と生体計測のためのディップメータを用いた新しい静電容量測定法
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Abstract
We proposed a new capacitance measuring system which has the following features: 1) low operating frequency without any effect on measurement objects; 2) highly precise measurement capability without using a large current; 3) a simple sturdy structure in which the electrodes are shielded by insulator and there is no connection between the measuring device and objective LC resonant circuit; and 4) reliability confirmed by the long operating history of a key component, the dipmeter. From many experimental results, we confirmed that this equipment is quite suitable for highly precise capacitance measurements.
Journal
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- Journal of International Society of Life Information Science
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Journal of International Society of Life Information Science 22 (2), 416-423, 2004-09-01
International Society of Life Information Science
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Details 詳細情報について
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- CRID
- 1390845713065368832
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- NII Article ID
- 110001080346
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- ISSN
- 24240761
- 13419226
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- Text Lang
- en
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed