呼吸と連動した醤油の匂い提示による塩味増強効果
書誌事項
- タイトル別名
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- Saltiness intensity enhancements by odor of soy sauce synchronized with breathing
- 公開日
- 2019
- 資源種別
- journal article
- DOI
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- 10.18974/tvrsj.24.1_77
- 公開者
- 特定非営利活動法人 日本バーチャルリアリティ学会
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説明
<p>Many studies have reported that subjective taste intensity is enhanced by odors which are congruent, for example a sweet taste and a vanilla odor. Some reports have suggested that subjective taste is more strongly enhanced by retronasal than by orthonasal odors; others have suggested that taste enhancements by both odor routes are identical. Differences between the two routes include the direction of airflow accompanying breath. Although we have already reported the enhancement of a sweet taste induced by a vanilla odor, the enhancement of a salty taste has not been reported. Here, we examined whether the enhancement of a salty taste is induced by a soy sauce odor synchronized with breathing. The results of this study, in which olfactory stimuli were presented synchronously with breathing in, demonstrate that a retronasal soy sauce odor after drinking enhanced a salty taste, but an orthonasal soy sauce odor before drinking did not.</p>
収録刊行物
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- 日本バーチャルリアリティ学会論文誌
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日本バーチャルリアリティ学会論文誌 24 (1), 77-82, 2019
特定非営利活動法人 日本バーチャルリアリティ学会
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詳細情報 詳細情報について
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- CRID
- 1390845713073087616
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- NII論文ID
- 130007628859
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- ISSN
- 24239593
- 1344011X
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- 本文言語コード
- ja
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可