Breeding of a low hardening speed glutinous rice variety “Aichimochi 126” which lacks starch branching enzyme 1 activity

DOI JASI Web Site Web Site 5 Citations
  • Suzuki Taro
    Mountainous Regional Agriculture Research Institute, Aichi Prefectural Agriculture Research Center Present address: Owari Agricultural Forestry Fisheries Office
  • Nakamura Mitsuru
    Mountainous Regional Agriculture Research Institute, Aichi Prefectural Agriculture Research Center
  • Umemoto Takayuki
    Institute of Crop Science, NARO
  • Ikeda Akihiro
    Aichi Prefectural Agriculture Research Center
  • Kato Takahiro
    Mountainous Regional Agriculture Research Institute, Aichi Prefectural Agriculture Research Center

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Other Title
  • デンプン枝付け酵素1の活性を欠き，餅硬化性が低い水稲糯品種「愛知糯126号」の育成
  • デンプン シ ズケ コウソ 1 ノ カッセイ オ カキ,モチ コウカセイ ガ ヒクイ スイトウダヒンシュ 「 アイチダ126ゴウ 」 ノ イクセイ

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Journal

  • Breeding Research

    Breeding Research 21 (1), 28-34, 2019-06-01

    Japanese Society of Breeding

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