Degree of Apple Ripeness Classification by Surface Reflection Analysis
-
- KOBAYASHI Yuriko
- Faculty of Information and Engineering, The University of Electro-Communications
-
- TAKAHASHI Hiroki
- Graduate School of Informatics and Engineering, The University of Electro-Communications
Bibliographic Information
- Other Title
-
- リンゴの表面反射特徴計測を用いた熟度評価
Abstract
Fruit ripeness is conventionally sorted and ranked by the visual appearance and it is done manually with human visual ability. As the consequences, a number of fruits that are classified in the same rank actually have individual diversity. The research investigates the variation among visually same rank of ripe fruit and classifies it into five categories by analyzing the fruit skin glossiness. Considering the physical appearance features, apple is chosen as experiment object. In this paper, classification criteria are based on evaluation is conducted by comparing the result with the ground truth and the result is 78% accurate.
Journal
-
- Reports of the Technical Conference of the Institute of Image Electronics Engineers of Japan
-
Reports of the Technical Conference of the Institute of Image Electronics Engineers of Japan 15.04 (0), 17-20, 2016
The Institute of Image Electronics Engineers of Japan
- Tweet
Details 詳細情報について
-
- CRID
- 1390848250115036160
-
- NII Article ID
- 130007850934
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- CiNii Articles
-
- Abstract License Flag
- Disallowed