Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel
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- Hamada Toshiyuki
- Graduate School of Science and Engineering, Kagoshima University Faculty of Science, Kagoshima University
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- Harano Kanako
- Faculty of Science, Kagoshima University
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- Niihara Rino
- Faculty of Science, Kagoshima University
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- Kitahara Hiromi
- Education Center, Kagoshima University
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- Yamamoto Masashi
- Faculty of Agriculture, Kagoshima University
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- Vairrapan Charles S.
- Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah
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- Tani Fumito
- Institute for Materials Chemistry and Engineering, Kyushu University
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- Onitsuka Satoaki
- Graduate School of Science and Engineering, Kagoshima University Faculty of Science, Kagoshima University
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- Okamura Hiroaki
- Graduate School of Science and Engineering, Kagoshima University Faculty of Science, Kagoshima University
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Description
<p>Sour citrus are prized for their flavor and fragrance. This work identified the components of the peel oil of Hetsuka-daidai (Citrus sp. hetsukadaidai), a special sour citrus that is native to the southern part of the Osumi peninsula, Kagoshima, Japan. These compounds were compared to those identified from the peels of six other major sour citrus: lime (Citrus latifolia), lemon (Citrus limon), Yuzu (Citrus junos), Kabusu (Citrus aurantium), Kabosu (Citrus sphaerocarpa), and Sudachi (Citrus sudachi). Peel oil contents were analyzed for the duration of four months during harvest season to investigate the differences in peel oil/fragrance during ripening. These results could facilitate the development of preferred flavor and scent profiles using local species.</p>
Journal
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- Journal of Oleo Science
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Journal of Oleo Science 69 (6), 643-648, 2020
Japan Oil Chemists' Society
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Details 詳細情報について
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- CRID
- 1390848250115538688
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- NII Article ID
- 130007851813
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- NII Book ID
- AA11503337
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- ISSN
- 13473352
- 13458957
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- NDL BIB ID
- 030424784
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- PubMed
- 32493886
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL Search
- Crossref
- PubMed
- CiNii Articles
- KAKEN
- OpenAIRE
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- Abstract License Flag
- Disallowed