Factors associated with dental erosion among wine manufacturing workers

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  • SUZUKI Seitaro
    Department of Epidemiology and Public Health, Tokyo Dental College
  • ONOSE Yuki
    Department of Epidemiology and Public Health, Tokyo Dental College
  • YOSHINO Koichi
    Department of Epidemiology and Public Health, Tokyo Dental College
  • TAKAYANAGI Atsushi
    Department of Epidemiology and Public Health, Tokyo Dental College
  • KAMIJO Hideyuki
    Department of Social Security for Dentistry, Tokyo Dental College
  • SUGIHARA Naoki
    Department of Epidemiology and Public Health, Tokyo Dental College

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  • ワイン製造業における，労働者の歯の酸蝕症に関わる要因についての横断研究
  • ワイン セイゾウギョウ ニ オケル,ロウドウシャ ノ ハ ノ サンショクショウ ニ カカワル ヨウイン ニ ツイテ ノ オウダン ケンキュウ

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Abstract

<p>Professional wine tasters have been reported to be at risk of dental erosion. However, there are few studies investigating workers who frequently take acid drinks in Japan. The purpose of this study was investigating the factors associated with dental erosion among wine manufacturing workers. We conducted an oral examination and a selfreported questionnaire survey for workers of 6 wine manufactures in Japan in 2019. Ninty five workers (male: 71 workers, female: 24 workers) were analyzed. Dental erosion was observed in 31 workers (32.6%). As the result of multiple logistic regression analysis, frequent job-related drinking or eating was significantly associated with dental erosion [odds ratio (OR): 5.64, 95% confidence interval (CI): 1.77-17.91]. Therefore, it might be effective for the workers of wine manufactures to encourage regular dental visits for preventing dental erosion.</p>

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