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Effects of food containing asparagus extract on sleep state, fatigue and safe driving in taxi drivers
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- DEGUCHI Naoyuki
- Nutraceuticals Division, Otsuka Pharmaceutical Co., Ltd.
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- MIZUNO Kei
- RIKEN Compass to Healthy Life Research Complex Program
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- TANAKA Hisashi
- Nutraceuticals Division, Otsuka Pharmaceutical Co., Ltd.
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- HAMAMOTO Keisuke
- Nutraceuticals Division, Otsuka Pharmaceutical Co., Ltd.
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- INOUE Shoichiro
- Nutraceuticals Division, Otsuka Pharmaceutical Co., Ltd.
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- NAKAGAWA Yasushi
- Nutraceuticals Division, Otsuka Pharmaceutical Co., Ltd.
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- TAKASE Rie
- Nagoya Medical Association Health Care Center
Bibliographic Information
- Other Title
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- タクシー運転手の睡眠状態や疲労にアスパラガス抽出物含有 加工食品摂取が及ぼす影響の検討
- タクシー運転手の睡眠状態や疲労にアスパラガス抽出物含有加工食品摂取が及ぼす影響の検討 : 非盲検・無作為化並行群間比較試験
- タクシー ウンテンシュ ノ スイミン ジョウタイ ヤ ヒロウ ニ アスパラガス チュウシュツブツ ガンユウ カコウ ショクヒン セッシュ ガ オヨボス エイキョウ ノ ケントウ : ヒモウケン ・ ムサクイカ ヘイコウグン カン ヒカク シケン
- An open-label, randomized, parallel-group comparison study
- 非盲検・無作為化並行群間比較試験
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Description
In the transportation industry, it is difficult to maintain the drivers’ daily rhythm due to their work style (long driving duties and various work shifts). Driving in a drowsy state may cause serious accidents and it is necessary to take countermeasures to prevent them. Food containing asparagus extract has been reported to adjust sleep-wake rhythm and improve alertness upon awakening. Therefore, we examined the effects of the food containing asparagus extract on sleep state, fatigue, and safe driving in taxi drivers. With the cooperation of Fuji taxi group based in Aichi Prefecture, we enrolled 76 taxi drivers as subjects and conducted a four-week intervention. The subjects were divided into two groups: an active group (with test food intake) and a control group (without test food intake), and the sleep state, fatigue, and status of safe driving were evaluated from before intake to 4 weeks after intake. We found that, the sleep time as evaluated by St Mary’s Hospital Sleep Questionnaire increased significantly in the active group compared to the control group, and the sleepiness as evaluated by Karolinska Sleepiness Scale and the fatigue feeling as evaluated by Chalder Fatigue Scale also decreased significantly. In addition, alertness upon awakening and the frequency of sleepiness during work had improved, suggesting that the intake of the test food had a beneficial effect on the improvement of sleep quality and fatigue in taxi drivers. We objectively evaluated the status of safe driving using a drive recorder and found that the number of sudden accelerations had decreased, suggesting that improvement of sleep by taking the test food may contribute to safe driving. At present, only limited methods such as cognitive behavioral therapy can be used to improve sleep, but this result shows that food containing asparagus extract can also be used as a countermeasure. Improving sleep quality using food could serve as an alternative option for maintaining drivers’ health and for promoting management of driver health in transportation companies.
Journal
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- Journal of the Japanese Council of Traffic Science
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Journal of the Japanese Council of Traffic Science 19 (1), 33-44, 2019
The Japanese Council of Traffic Science
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Keywords
Details 詳細情報について
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- CRID
- 1390848647559836288
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- NII Article ID
- 130007919830
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- NII Book ID
- AA1267543X
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- ISSN
- 24334545
- 21883874
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- NDL BIB ID
- 030139971
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- CiNii Articles
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- Abstract License Flag
- Disallowed