Does the Taste and Appearance of Food Affect Food Waste in Low-Salt Diet Patients?
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- SUMARTO
- Department of Nutrition, Poltekkes Kemenkes Tasikmalaya Health and Disaster Emergency (HADE) Center, Center of Excellent Poltekkes Kemenkes Tasikmalaya
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- SARAGIH Marianawati
- Department of Nutrition, Poltekkes Kemenkes Tasikmalaya
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<p>Large of food waste can be one indicator of nutritional deficiencies in patients. This lack of nutrition is a factor that can increase morbidity, length of stay and cost of care. The acceptance of the taste of food in patients with low-salt diets is often a problem. This study aimed to assess the effect of taste and appearance of foods on food waste in patients with low-salt diets. The study was a cross-sectional design with observational methods. Data was collection from interview using questionnaire. The study was conducted at the Jasa Kartini (JK) Hospital, Tasikmalaya in August-October 2017. Subjects (n=30) were patients in low-salt diet. The acceptance of the taste and appearance of food from JK Hospital according to the respondents, the value was quite varied, generally above the median value on a scale of 1–3. The average of food waste from patients with low-salt diets at JK Hospital was still above the PGRS (Nutritional Guideline for Hospital) standard 2013, which was 26%. Based on the analysis between variables, there was a significant relationship between food waste and food taste (p=0.002) and food waste and food appearance (p=0.000) in low-salt diets patients. The taste and appearance of food significantly affect the food waste in low-salt diet patients.</p>
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 66 (Supplement), S56-S62, 2020
一般財団法人 学会誌刊行センター
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詳細情報 詳細情報について
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- CRID
- 1390850092191885824
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- NII論文ID
- 130007989636
- 40022481148
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- NII書誌ID
- AA00703822
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- ISSN
- 18817742
- 03014800
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- NDL書誌ID
- 031279089
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- PubMed
- 33612649
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 使用不可