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- 上西 良廣
- 農研機構
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- ルハタイオパット プウォンケオ
- 農研機構
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- 山本 淳子
- 農研機構
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- 西中 未央
- 農研機構
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- 河野 恵伸
- 福島大学
書誌事項
- タイトル別名
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- An Analysis of Foreign Consumer Preferences for Japanese Agricultural Products
- Consumer Evaluation of Baked Sweet Potatoes Between Singapore and Thailand
- -シンガポールとタイにおける焼き芋の嗜好型官能評価をもとに-
抄録
This study analyzed the consumer preferences for Japanese baked sweet potatoes in Singapore and Thailand. We conducted tasting surveys on consumers using three different types of Japanese baked sweet potatoes. As a result, firstly, we find that both countries consumers generally prefer Japanese baked sweet potatoes. Secondly, we also find consumers in two countries have different preferences. More specifically, consumers in Singapore tend to prefer sweeter varieties, but on the other hand Thailand doesn’t. Thus, it is vital to conduct this kind of tasting survey and clarify the preferences of each country to increase exports of Japanese agricultural products.
収録刊行物
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- フードシステム研究
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フードシステム研究 27 (4), 189-194, 2021
日本フードシステム学会
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詳細情報 詳細情報について
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- CRID
- 1390850412754161152
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- NII論文ID
- 130008002950
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- ISSN
- 18845118
- 13410296
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可