The Current Situation and Issues Concerning Meal Provision and University Student’s Volunteer Activities in a Children’s Lifestyle Support Project Led by the Community

KANEDA Naoko, KOBAYASHI Tomomi, FUKUDA Hitomi

doi:10.14986/shokuiku.15.13

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地域が主体となる子どもの生活習慣応援事業（子ども食堂）における食事提供と学生ボランティア活動の現状と課題
チイキガシュタイトナルコドモノセイカツシュウカンオウエンジギョウ(コドモショクドウ)ニオケルショクジテイキョウトガクセイボランティアカツドウノゲンジョウトカダイ

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Abstract

<p>The purpose of this study was to examine the support for children’s dietary needs in the “Children’s Lifestyle Support Project” and university students support necessary to enact sustainable volunteer activities by clarifying the offered foods, the children’s choice of food, and the satisfaction, burden, and learning associated with their activities. Regarding the number of food categories selected by the children, almost all of them selected foods that fell into four or more categories. However, only about 20% of the children chose milk, and some of them left the foods that they had chosen on their plates without eating them. In addition, a questionnaire survey of students suggested that these activities helped increase their enthusiasm to pursue a food-related profession and hone their practical skills for the future. However, it became clear that students found it difficult to communicate with the children. In the future, we will make the “Children’s Lifestyle Support Project” a place for children to receive food and nutrition education with the goal of helping them develop and maintain good dietary habits. In addition, we will provide support to help students enjoy volunteering with peace of mind and build a system for encouraging such activities.</p>

Journal

Journal of Japanese Society of Shokuiku

Journal of Japanese Society of Shokuiku 15 (1), 13-21, 2021-01-25

Japanese Society of Shokuiku

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