Improvement of Grain Quality of Sake Rice by <i>Sdr4-k</i> Gene
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- Kanazawa Shinya
- Graduate School of Science and Technology, Niigata University
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- Iwano Maiko
- Graduate School of Science and Technology, Niigata University
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- Baslam Marouane
- Faculty of Agriculture, Niigata University
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- Hanamata Shigeru
- Faculty of Agriculture, Niigata University
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- Aycan Murat
- Faculty of Agriculture, Niigata University
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- Hanashiro Isao
- Faculty of Agriculture, Kagoshima University
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- Sugimoto Kazuhiko
- Institute of Crop Science, NARO
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- Mitsui Toshiaki
- Graduate School of Science and Technology, Niigata University Faculty of Agriculture, Niigata University
Bibliographic Information
- Other Title
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- 休眠遺伝子<i>Sdr4-k</i>の導入による酒米の品質向上
Journal
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- Abstracts of Meeting of the CSSJ
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Abstracts of Meeting of the CSSJ 252 (0), 19-19, 2021-09-08
CROP SCIENCE SOCIETY OF JAPAN
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Keywords
Details 詳細情報について
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- CRID
- 1390852259676530304
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- NII Article ID
- 130008086066
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
