大学男子ラグビー選手における栄養調査

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  • ダイガク ダンシ ラグビー センシュ ニ オケル エイヨウ チョウサ

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The purpose of this study was to investigate macronutrient intake of male collegiate Rugby players. Dietary information was obtained with a food frequency questionnaire. Energy, carbohydrate, protein, and fat intakes were examined. The results showed that energy, carbohydrates, and fat intakes were adequate. However, protein intake（1.1 ± 0.3/kg BW）and protein energy ratio（10.6±1.8%）appear to be slightly lower than the recommended targets for athletes.

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