Delayed Light Emission as a Means of Sorting Tomatoes : DLE Characteristics of Tomatoes Excited by Flash Light

DOI IR (HANDLE) Open Access
  • Chuma Yutaka
    Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University
  • Ohura Masanobu
    Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University
  • Tagawa Akio
    Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University

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Description

An apparatus for measuring the DLE of tomatoes using flash light excitation was devised to examine the DLE characteristics of the tomatoes. The DLE of tomatoes was saturated in the dark chamber for a duration of 5 minutes and was hardly affected by fruit temperature. The intensity of the DLE correlated well with the value of peel color, suggesting the possibility of maturity evaluation and sorting of tomatoes according to their DLE intensity.

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Details 詳細情報について

  • CRID
    1390853649614475520
  • NII Article ID
    110000017473
  • NII Book ID
    AA00247166
  • DOI
    10.5109/23747
  • HANDLE
    2324/23747
  • ISSN
    00236152
  • Text Lang
    en
  • Article Type
    departmental bulletin paper
  • Data Source
    • JaLC
    • IRDB
    • Crossref
    • CiNii Articles
    • OpenAIRE

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