管理栄養士養成施設における「総合演習Ⅰ」に関する事例研究

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  • カンリ エイヨウシ ヨウセイ シセツ ニ オケル 「 ソウゴウ エンシュウ Ⅰ 」 ニ カンスル ジレイ ケンキュウ

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The aim of this study was to assess how “Seminar of Human Nutrition I” courses were developed in registered dietitian training facilities across Japan with the goal of making future use of them in advance preparation for clinical practice. The investigation method was based on an examination of the “Seminar of Human Nutrition I”syllabus as disclosed on the homepage of 137 schools on the list of registered dietitian training facilities across Japan in 2015. The analysis revealed the following results. The syllabus was provided on the homepages of 116(84.7%)of the 137 registered dietitian training schools in Japan. “Seminar of Human Nutrition I,”consisting of students undertaking onsite training prior to clinical practice, was reported in 55 schools (47.4%),and 44 schools (80.0%)based student evaluation largely on participation in practical training and written reports rather than paper examinations. The above findings revealed that “Seminar of Human Nutrition I”was used a subject for advance preparation for clinical practice in registered dietitian training facilities. In future, we would like to make use of the “Seminar of Human Nutrition I”course development methods from each registered dietitian training facility for the curriculum offered in this school.

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