食事指導の効果に関する文献的考察

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タイトル別名
  • A systematic review of the effect of dietary counseling in Japan
  • ショクジ シドウ ノ コウカ ニ カンスル ブンケンテキ コウサツ

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説明

We searched papers in order to clarify standard dietary counseling practiced in Japan, and its effect. In doing so, we used the Japana Centra Revuo Medicina which is the data base for medical journal information in Japanese. We found 21 papers that would suit our purpose, classified the contents of dietary counseling, according to life style-related diseases and came up with the following results: ・Dietary counseling on obesity was 5 months long, once a month (total:5 times), on an individualized basis. It resulted in the reduction of about 2kg/m^2 in BMI and 5～6kg in body weight. ・Dietary counseling on diabetes was 8 months long on an individualized basis, and resulted in the reductions of about 3.6% in HbAlc and 75mg/dl in blood glucose. ・Dietary counseling on hypercholesterolemia was 8 months long on an individualized basis, and resulted in the reduction of about 10mg/dl in the total cholesterol. Three of the papers contained a control group in order to show the effect of dietary counseling. And they all concerned hypercholesterolemia. The authors should have adopted a research design with a control group in it.

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