The characteristics of obese housewives in dietary counseling practices : observation of some examples

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  • 指導現場にみる肥満主婦の特徴 : 事例を通して
  • シドウ ゲンバ ニ ミル ヒマン シュフ ノ トクチョウ ジレイ オ トオシテ

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Abstract

The favorite foods of obese women were snack and cereal before the dietary counseling class started. The obese women took care of having a low intake of oily foods and making a taste with low salt concentration. We often observed that they took shortage of foods as well as excess of ones. They repeated trials of the diet and had much amount of healthful food ingestions for concerning of their healthy life. After the class, the characteristics of the weight reduction group were decrease of taking snack foods and increase of the QOL, based on the balance sheet of food intake. These improvements were depended on the cooperation with their families. On the other hand, the non-weight reduction group was not improved because of the non-cooperation with their families.

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