岡山県におけるチャ遺伝資源の収集

DOI 機関リポジトリ Web Site

書誌事項

タイトル別名
  • Collection of Tea Genetic Resources in Okayama Prefecture
  • オカヤマケン ニ オケル チャ イデン シゲン ノ シュウシュウ

この論文をさがす

抄録

Okayama prefecture has been a tea production area since early times. But few tea genetic resources from Okayama prefecture have been preserved in our institute. Accordingly, we investigated and collected tea seeds from 6 areas in Okayama from Oct. 5 to 6, 1998. The collecting areas of Nishiawakura-Mura (1) and Okutsu-Cho (4, 5) are covered with snow in the midwinter. Average temperature of Kuze-Cho (3) is about 2℃ in Jan. and Feb. We pressume tea plants having cold tolerance in these areas (1, 3, 4, 5). The collecting areas of Sakutou-Cho (2) and Mimasaka-Cho(6) has old abandoned tea gardens and many useful tea genetic resources has lost gradually in these areas. The number of collected tea seeds are 1,418. They were sowed 50-100 seeds of each collected area in green house.

収録刊行物

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ