無洗米副産物を用いた<i>Lactobacillus brevis</i> IFO12005による<i>γ</i>-アミノ酪酸の生産
書誌事項
- タイトル別名
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- Production of <i>γ</i>-Aminobutyric Acid from the By-product of Non-wash Rice by using <i>Lactobacillus brevis</i> IFO12005
- 無洗米副産物を用いたLactobacillus brevis IFO12005によるγ-アミノ酪酸の生産
- ムセンマイ フクサンブツ オ モチイタ Lactobacillus brevis IFO12005 ニ ヨル g-アミノラクサン ノ セイサン
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説明
<p> The efficiency of a technique for the production of γ-aminobutyric acid (GABA) by using Lactobacillus brevis IFO12005 and the by-product of non-wash rice (NWRB) was evaluated. The rate of conversion of monosodium glutamate (MSG) to GABA by the IFO12005 strain using NWRB (NWRB : water＝1 : 3) was low (26%). Enzyme processing of NWRB (enzyme-processed NWRB) when NWRB was the sole source of nutrition was very effective for GABA production. When the MSG of 24% for NWRB was added to enzyme-processed NWRB medium (NWRB : water＝1 : 8), all the MSG was converted to GABA (13.8mg/g) by the IFO12005 strain. GABA at a concentration of 16.1mg/g was obtained with a conversion rate of 97% by using a 30-ℓ jar fermentor containing 20kg of enzyme-processed NWRB medium.</p>
収録刊行物
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- 日本食品保蔵科学会誌
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日本食品保蔵科学会誌 38 (1), 19-23, 2012
一般社団法人 日本食品保蔵科学会
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詳細情報 詳細情報について
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- CRID
- 1390854717564925568
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- NII論文ID
- 10030655705
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- NII書誌ID
- AA11178236
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- ISSN
- 21861277
- 13441213
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- NDL書誌ID
- 023523487
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可