女子大生の弁当に対する意識調査

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タイトル別名
  • Attitude of Female University Students toward Boxed Lunch
  • ジョシダイセイ ノ ベントウ ニ タイスル イシキ チョウサ

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抄録

女子大生を対象に、昼食時における弁当持参の状況、弁当に対する意識に関するアンケート調査を行った。調査時期は2009年、大学1年の女子大生72名を対象として実施した。アンケート結果より、7割以上の学生が普段弁当を持参していることが確認された。持参する理由として「経済的、節約になる」が60％と高く、次いで「体に良い、栄養のバランスが良い」の回答が13％であった。一方、弁当を持参しない理由は、「作る、弁当箱を洗うのが面倒」45％、「作る暇がない」27％であった。弁当を自分で作る学生は53％、家族に作ってもらう学生は47％と、家族に弁当を作ってもらう学生が多くみられた。弁当で一番気を使うことは、栄養面38％、衛生面29％、金銭面25％となり、栄養バランスや節約を目的で持参する学生が多い他に、衛生面を重視している学生が多かった。弁当箱への希望として、「保温性のある弁当箱」、「密閉性の高い弁当箱」、「汁物が入る弁当箱」、「油汚れが落ちやすい弁当箱」、「水蒸気が付かない弁当箱」など機能を重視したものが多くあげられた。

This study focused on female students to examine the trend of brown-bag lunch and surveyed the students' awareness of the factors considered while preparing lunch. This survey was conducted in 2009, and the participants were 72 freshman-year female university students. The survey results confirmed that the students brought a brown-bag lunch more than 70% of the time. Their reasons for bringing their own lunch were that it was "economical and thus one saves money" (60%) and that it was "good for one's health as it had well-balanced nutrition" (13%). In contrast, those who did not bring any lunch said that they did not wish to "prepare it and wash the lunch box" (45%) and "there's no build" (27%). Fifty-three percent of the students prepared their own lunch, whereas forty-seven percent of the students would ask a family member to prepare it for them. Many students also prepared lunch for their respective families. The factors considered by the participants while preparing lunch included nutrition (38%), sanitation (29%), and the financial aspect (25%). While several students considered both nutritional balance and economic savings as important factors, many others focused only on the hygiene factor. Participants mentioned that they would also prefer a lunch box "that could keep food warm," "that was air tight," "that could hold soup without it leaking," "that was easy to clean," and "that did not hold steam pressure."

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