The Phenomenon of Frozen Yellowtail Muscle by Liquid Nitrogen Freezing

  • TAKEUCHI Yuri
    Toyo Seikan Group Holdings, Ltd., Innovation Promotion Division
  • LEE Younju
    Salad Science (Endowed Laboratory), Office of Liaison and Cooperative Research, Tokyo University of Marine Science and Technology
  • WATANABE Manabu
    Department of Food Science and Technology, Graduate School of Tokyo University of Marine Science and Technology
  • SUZUKI Toru
    Salad Science (Endowed Laboratory), Office of Liaison and Cooperative Research, Tokyo University of Marine Science and Technology

Bibliographic Information

Other Title
  • 液体窒素凍結による脂肪分の多いブリ切り身の脱油現象

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Description

<p>We aimed to investigate the de-oiling phenomenon of yellowtail on freezing using liquid nitrogen (LN2). The yellowtail samples were frozen at -30 °C (stationary freezing, SF) or soaked in LN2 to observe the de-oiling phenomenon. The thawed samples were left on a paper plate at 25 °C for 10 h. As a result, it was observed that the LN2 frozen sample was de-oiled more than the sample of SF. The raw yellowtail was frozen in a stocker at -30 ℃and soaked in LN2. The water and oil loss were obtained on thawing under running water the frozen yellowtail and stored at 10 ℃ or 25 ℃ for 18 h. The drip loss immediately after thawing was 0.4% lower in the sample with LN2 freezing. On the other hand, the drip loss of the LN2 frozen sample was higher than the frozen sample in SF after storage at 10 °C and 25 °C. After storage at 25 °C, the water loss was 7.6%, the oil loss was 5.5% in the LN2 frozen samples, which was significantly higher. From the results, we found that the amount of drip loss, especially the outflow of lipids, increases during storage after thawing.</p>

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Details 詳細情報について

  • CRID
    1390856539345578240
  • NII Article ID
    130008052574
  • DOI
    10.11322/tjsrae.21-17_oa
  • ISSN
    2185789X
    13444905
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
    • Crossref
  • Abstract License Flag
    Disallowed

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