Investigation of Hydrolysis of Iprodione and Development of Its Analytical Method

DOI
  • KOBAYASHI Norihiro
    国立医薬品食品衛生研究所 生活衛生化学部室長・博士(工学)
  • TSUCHIYA Yuko
    国立医薬品食品衛生研究所 生活衛生化学部派遣研究員
  • IKARASHI Yoshiaki
    国立医薬品食品衛生研究所 生活衛生化学部部長・博士(薬学)

Bibliographic Information

Other Title
  • イプロジオンの水中での分解性と検査法の検討

Abstract

In the present study, we have investigated the hydrolysis of iprodione and developed its analytical method. In purified water, degradation of iprodione and formation of its degradation product was observed in the timedependent manner. After 1 week, approximately 70% of iprodione was degraded and transformed to its degradation product. Further, degradation product of iprodione was stable at least 15 days in purified water. Therefore, it is preferable to measure not only iprodione, but also degradation product of iprodione in tap water. Further, we have conducted a validation test, in order to confirm the validity of the analytical methods by GC-MS and LC-MS/MS. Recovery tests of iprodione and its degradation product spiked into purified and drinking water were performed in two set points, which are 1/10 and 1/100 of target values of iprodione in Japan. The results by GC-MS analysis were not satisfied with the criteria in the guideline for validation of testing method in drinking water, which has been notified by the Ministry of Health, Labour and Welfare, Japan. Accuracy, repeatability, and intermediate precision for iprodione and degradation product of iprodione obtained by LC-MS/MS analysis were satisfied with the criteria. Therefore, we concluded that the LC-MS/MS analytical method developed in the present study is valid for the analysis of iprodione and its degradation product in drinking water.

Journal

Details 詳細情報について

  • CRID
    1390856893076703744
  • DOI
    10.34566/jwwa.90.11_11
  • ISSN
    24358673
    03710785
  • Text Lang
    ja
  • Data Source
    • JaLC
  • Abstract License Flag
    Disallowed

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