O-20　Co-production of enzyme and mycoprotein by black koji mold <i>A.Luchuensis</i>

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  • O-20　黒麹菌<i>A.Luchuensis</i>による酵素とマイコプロテインの併産

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<p>In order to improve the economics of biofuel production and to lower the carbon footprint of protein production, It has been proposed to utilize filamentous fungal residues, a process by-product after enzyme production, as mycoprotein. In this study, we employed A. luchuensis, a black yeast fungus with food experience and reported potential for cellulase production. The enzymes produced were analyzed using starch-based, cellulose-based, and mixtures of these as substrates, and their potential utilization as mycoproteins was investigated.</p>

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