Radiocesium concentration of three species of wild edible mushrooms sampled from different aspects and altitudes of Mt. Fuji after the accident at the Fukushima Daiichi Nuclear Power Station

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  • 福島第一原子力発電所事故後に富士山で採取された野生食用きのこ3種の方位別および標高別の放射性セシウム濃度
  • フクシマ ダイイチ ゲンシリョク ハツデンショ ジコ ゴ ニ フジサン デ サイシュ サレタ ヤセイ ショクヨウキノコ3シュ ノ ホウイ ベツ オヨビ ヒョウコウ ベツ ノ ホウシャセイ セシウム ノウド

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<p>After the Fukushima nuclear accident, three species of wild edible mushrooms were collected from Mt. Fuji. Concentration of radiocesium in these mushrooms were measured in relation to the aspects and altitudes of the collecting sites. The radiocesium levels of basidiomata was high at all altitudes on the east side of the mountain, especially those from the medium altitude sites. It was also high on the high and the medium altitude sites on the northeast side. Most of them showed low values on the north side, and the samples from the high altitude area especially tended to show low values.</p>

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