Aspects of Cross-Cultural Adaptation of Foreign Workers in the Hospitality Industry
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- MIYAGI Takako
- Ritsumeikan University
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- YASUDA Yuko
- Ritsumeikan University
Bibliographic Information
- Other Title
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- ホスピタリティ産業における外国人材の異文化適応の様相
- The Case of Human Resources in Okinawa
- 沖縄の人材を例として
Abstract
This paper aims to identify the aspects of cross-cultural adaptation process of foreign workers in order to keep them working in the Japanese hospitality industry. Semi-structured interviews were conducted with foreign workers, and the data obtained were analyzed using a "modified grounded theory approach <M-GTA>". As a result, the following issues were identified for cross-cultural adaptation in the Japanese hospitality industry: "linguistic behavior unique to the Japanese language," "dealing with Japanese customers," and "building human relations in the workplace". In order to cope with these challenges and to adapt to the different culture of Japan, it became clear that they combine Japanese culture and their own culture according to the role and the situation, based on the ingenuity of relationship building, support from the hospitality industry, and support from the region of Okinawa. This paper will provide suggestions on foreign workers in different cultures, Japanese language education in the hospitality industry, and practical implications for the industry.
Journal
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- JAPAN TOURISM MANAGEMENT REVIEW
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JAPAN TOURISM MANAGEMENT REVIEW 3 (0), 46-61, 2023-03-31
The Japan Society of Tourism Business Research
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Keywords
Details 詳細情報について
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- CRID
- 1390858629729436160
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- ISSN
- 24365033
- 24362921
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- Text Lang
- ja
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- Data Source
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- JaLC
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- Abstract License Flag
- Disallowed