Evaluation of Properties of Chenopodium pallidicaule (Canihua) Oil for Possible Use in Cosmetic Formulations
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- Carpio-Jiménez Carla del
- Pharmaceutical Technology Laboratory, Universidad Nacional de San Antonio Abad del Cusco
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- Molleda-Gutierrez Ruth Sara
- Pharmacy School, Universidad Nacional de San Antonio Abad del Cusco
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- Tapia-Delgado Profeta
- Pharmacy School, Universidad Nacional de San Antonio Abad del Cusco
書誌事項
- タイトル別名
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- Evaluation of Properties of <i>Chenopodium pallidicaule</i> (Cañihua) Oil for Possible Use in Cosmetic Formulations
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説明
<p>In this study, Chenopodium pallidicaule (Cañihua) oilseed was investigated to determine the composition, and main physico-chemical properties to establish its potential cosmetic applications. The results were compared with well-known vegetable oils. The extraction yield was 2.14±0.01 g of extracted oil/100 g of dry-weight seeds. Unsaturated fatty acids were the most abundant in Cañihua oil. The major unsaturated fatty acid was linoleic acid (42.1%), followed by oleic acid (24.7%) and linolenic acid (3.0%). The specific gravity was 0.897±0.01 (20°C), the average acid value was 0.48±0.14 mg / KOH, the peroxide value was 5.0±1.34 mEqO2/kg, the iodine value was 175.3±18.63 g I2/100 g, and the saponification number was 190.0±0.01 mg KOH / g oil. Other properties for use in cosmetic formulations like surface tension, viscosity, spreadability, and pour and cloud points were similar to those of other vegetable oils used in these formulations. A stable cosmetic emulsion was formulated using Cañihua oil (5%). All results demonstrated the potential of Cañihua oil as an ingredient for cosmetic emulsions for skin treatment.</p>
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 72 (5), 501-509, 2023
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390858861757792256
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- NII書誌ID
- AA11503337
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 032787677
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- PubMed
- 37045752
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
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- 抄録ライセンスフラグ
- 使用不可