Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an <i>Anisakis</i> allergy: A retrospective observational study in Japan
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- Hamada Yuto
- Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
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- Nakatani Eiji
- Graduate School of Public Health, Shizuoka Graduate University of Public Health
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- Watai Kentaro
- Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital Center for Immunology and Allergology, Shonan Kamakura General Hospital
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- Iwata Maki
- Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
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- Nakamura Yuto
- Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
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- Ryu Kai
- Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
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- Kamide Yosuke
- Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
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- Sekiya Kiyoshi
- Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
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- Fukutomi Yuma
- Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
Bibliographic Information
- Other Title
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- Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an Anisakis allergy: A retrospective observational study in Japan
Journal
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- Allergology International
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Allergology International 73 (1), 171-173, 2024
Japanese Society of Allergology
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Details 詳細情報について
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- CRID
- 1390861880807901568
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- ISSN
- 14401592
- 13238930
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref