Food Applications of Cellulose Nano Fiber “Cellenpia<sup>®</sup> ”

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Other Title
  • セルロースナノファイバー「セレンピア<sup>®</sup>」の食品用途

Abstract

Cellenpia®, which is Cellulose Nano Fiber （CNF） of NIPPON PAPER INDUSTRIES CO., LTD, （NPI） and has the same chemical structure as that of carboxymethyl cellulose （CMC）, is sole CNF as using for food additives. cellenpia® shows same characteristics of traditional food additives, such as moisture retention, shape retention, foam stability, suspension stability, and emulsion stability. Furthermore, cellenpia® is able to stabilize quality of wide-ranging food with very small amount. The raw material of cellenpia® is derived from woody biomass material and is procured from sustainably managed forest of NPI. Therefore, using cellenpia® is related to promoting carbon cycle at entire society and can be said to a food additive, which contribute to achieve SDGs （Sustainable Development Goals）.

Journal

  • JAPAN TAPPI JOURNAL

    JAPAN TAPPI JOURNAL 78 (2), 99-102, 2024

    JAPAN TECHNICAL ASSOCIATION OF THE PULP AND PAPER INDUSTRY

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