書誌事項
- タイトル別名
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- Influence of Corona Discharge Against Histamine
- ヒスタミン ブンシ ニ タイスル コロナ ホウデン ノ エイキョウ ニ ツイテ
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<p>Corona discharge has recently been reported to be effective in preventing food poisoning caused by histamine-producing bacteria. In this study, the effects of corona discharge on histamine molecules were investigated. Corona discharge was applied to 1 nmol of histamine from a distance of 8.5 cm, and the remaining histamine was quantified by LC-MS/MS. Histamine levels decreased significantly 48 and 96 h after corona discharge, respectively. In addition, an ion peak at m/z 140 was newly detected from the corona-discharged samples. MS/MS fragmentation analysis of the m/z 140 ion annotated that it was the formylated form of histamine. It was suggested that corona discharge could prevent food poisoning by formylating and inactivating histamine.</p>
収録刊行物
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- 日本食品微生物学会雑誌
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日本食品微生物学会雑誌 41 (1), 37-41, 2024-03-31
日本食品微生物学会
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詳細情報 詳細情報について
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- CRID
- 1390862643867605760
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- NII書誌ID
- AN10552871
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- ISSN
- 18825982
- 13408267
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- NDL書誌ID
- 033437712
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可