Proposal for a Region-Specific Tourism System Supporting the Exploration of Specific Dishes

DOI

Description

<p>This study aimed to develop a system that supports “walk-and-eat” experiences centered on a specific dish within a particular region. The system provides detailed information about the dish and its cultural and regional context, alongside personalized restaurant recommendations tailored to users’ preferences. These features enable even first-time visitors to plan their culinary explorations efficiently. Through this approach, users can gain a deeper understanding of local foods by exploring their variations, preparation methods, and cultural significance. This study integrates a culinary focus with tourism innovation, aiming to create a unique and engaging experience that enhances the connection between visitors and the local area.</p>

Journal

Keywords

Details 詳細情報について

  • CRID
    1390867344224339200
  • DOI
    10.5057/isase.2025-c000034
  • ISSN
    24335428
  • Text Lang
    en
  • Data Source
    • JaLC
  • Abstract License Flag
    Disallowed

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