Development and Problems of Tilapia Culture Industry in China

DOI Web Site

Bibliographic Information

Other Title
  • 中国におけるティラピア養殖業の展開と課題
  • チュウゴク ニ オケル ティラピア ヨウショクギョウ ノ テンカイ ト カダイ

Search this article

Abstract

<p>As one of the most feasible culturing fish, Tilapia is recommended by FAO to the whole world. Nowadays, it has been cultivated in 98 countries/regions including Asia, South America, Africa etc.</p><p>Groping for a long time, Culturing Tilapia in China had been finally industrialized in 1980s, and rapidly got on the right path after 1990s. At present, China become not only the most Tilapia production country, but also holding the first place of exporting and consuming in the world. Therefore, the purpose of this study is reviewing the development process of Tilapia culturing industry, and working out the problems it concerned.</p><p>China’s Tilapia culturing, in the expansion of consumption in international and domestic market, and under the guidance of leading policy from government, is now developing widely in the whole country, in where, Guangdong, Guangxi and Hainan province are the leading areas. However, recently, Tilapia culturing is facing many complicated problems such as improving of industrialized operating; reinforcement of organizing and corresponding; strengthening of competitive power; expansion of exporting market and enhancing of processing capability. We will work on these subjects and the characteristics of Tilapia culturing industry and hope it will accelerate the industry’s expansion and development.</p>

Journal

Keywords

Details 詳細情報について

Report a problem

Back to top