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Stimulation of Protoplast Division of Spinach (Spinacia oleracea L.) by the Addition of Citric Acid
Bibliographic Information
- Other Title
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- Stimulation of Protoplast Division of Spinach Spinacia oleracea L by the Addition of Citric Acid
- クエン酸添加によるホウレンソウプロトプラストの分裂促進
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Journal
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- 研究報告書 = Report of Toyo College of Food Technology and Toyo Institute of Food Technology / 東洋食品工業短期大学, 東洋食品研究所 [編]
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研究報告書 = Report of Toyo College of Food Technology and Toyo Institute of Food Technology / 東洋食品工業短期大学, 東洋食品研究所 [編] (24), 1-8, 2002
川西 : 東洋食品工業短期大学
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Details 詳細情報について
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- CRID
- 1520009407050165888
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- NII Article ID
- 40005610456
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- NII Book ID
- AN00170143
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- ISSN
- 05640296
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- NDL BIB ID
- 6392445
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- Text Lang
- en
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- NDL Source Classification
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- ZM2(科学技術--科学技術一般--大学・研究所・学会紀要)
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- Data Source
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- NDL Search
- CiNii Articles
