Starch-ε-poly(L-lysine)-fatty acylated saccharide and ε-poly(L-lysine)-fatty acylated saccharide conjugates exhibit emulsifying ability, antibacterial activity and controlling ability of thermal behavior of potato starch

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  • Starch e poly L lysine fatty acylated saccharide and e poly L lysine fatty acylated saccharide conjugates exhibit emulsifying ability antibacterial activity and controlling ability of thermal behavior of potato starch
  • 澱粉-ε-ポリリシン-糖脂肪酸エステルおよびε-ポリリシン-糖脂肪酸エステル複合体は乳化能,抗菌活性および馬鈴薯澱粉の熱挙動の制御能を示す

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