A study on bioactivity and function of chemical compounds in food and foodstuff: search for angiotensin 1-converting enzyme inhibitory substances in some edible mushrooms using fluorescent substrate

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  • A study on bioactivity and function of chemical compounds in food and foodstuff search for angiotensin 1 converting enzyme inhibitory substances in some edible mushrooms using fluorescent substrate
  • 食材及び食品に含まれる化学物質の生理活性とその機能--蛍光基質を用いた数種可食性キノコ中のアンシオテンシン変換酵素阻害物質の検索

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