Associations Between Nutrient and Food Group Choices and Dysphagia Risk in Community-dwelling Older Adults

Details 詳細情報について

• CRID

  1520017676952808576

• NII Book ID

  AN00213541

• ISSN

  00467472

• NDL BIB ID

  033308101

• Web Site

  http://id.ndl.go.jp/bib/033308101

  https://ndlsearch.ndl.go.jp/books/R000000004-I033308101

• Text Lang

  en

• NDL Source Classification

  • ZS44(科学技術--医学--歯科学・口腔外科学)

• Data Source

  • NDL