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食事構成の違いによる食後血糖への影響
Bibliographic Information
- Other Title
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- ショクジ コウセイ ノ チガイ ニ ヨル ショク ゴ ケットウ エ ノ エイキョウ
- The effect of meal composition on postprandial blood glucose excursion
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Journal
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- 日本臨床栄養学会雑誌 = Journal of Japanese Society of Clinical Nutrition
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日本臨床栄養学会雑誌 = Journal of Japanese Society of Clinical Nutrition 32 (4), 267-272, 2011
東京 : 日本臨床栄養学会
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Keywords
Details 詳細情報について
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- CRID
- 1520290883038871936
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- NII Article ID
- 10029421778
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- NII Book ID
- AN00137432
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- ISSN
- 02868202
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- NDL BIB ID
- 11111841
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- Text Lang
- ja
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- NDL Source Classification
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- ZS7(科学技術--医学)
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- Data Source
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- NDL Search
- CiNii Articles