Relationship among Starches from Different Origins Classified according to Their Physicochemical Properties
Bibliographic Information
- Other Title
-
- 起源の異なる澱粉の理化学的性質による相互関係の検討
Search this article
Journal
-
- Journal of applied glycoscience
-
Journal of applied glycoscience 50 (2), 121-126, 2003
東京 : 日本応用糖質科学会
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1520290884413890816
-
- NII Article ID
- 10010942972
-
- NII Book ID
- AN10453916
-
- ISSN
- 13447882
-
- NDL BIB ID
- 6642908
-
- Text Lang
- en
-
- NDL Source Classification
-
- ZP24(科学技術--化学・化学工業--糖・澱粉)
-
- Data Source
-
- NDL
- CiNii Articles
