Effect of γ-aminobutyric acid enriched tempeh-like fermented soybean (GABA-tempeh) on whole blood viscosity of rats
Bibliographic Information
- Other Title
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- Effect of g aminobutyric acid enriched tempeh like fermented soybean GABA tempeh on whole blood viscosity of rats
- γ-アミノ酪酸(GABA)を豊富に含むテンペの摂取がラットの全血粘度に与える影響
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Journal
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- 日本ヘモレオロジー学会誌 = Hemorheology and related research
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日本ヘモレオロジー学会誌 = Hemorheology and related research 10 (1), 45-48, 2007
つくば : 日本ヘモレオロジー学会事務局
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Keywords
Details 詳細情報について
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- CRID
- 1520290884731515136
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- NII Article ID
- 40015565972
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- NII Book ID
- AA12148423
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- ISSN
- 18814816
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- NDL BIB ID
- 8885531
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- Text Lang
- en
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- NDL Source Classification
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- ZS21(科学技術--医学--内科学)
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- Data Source
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- NDL
- CiNii Articles
