Molecular Modeling and Implications of a Bacillus α-Amylase that Acquires Enhanced Thermostability and Chelator Resistance by Deletion of an Arginine-glycine Residue

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  • Molecular Modeling and Implications of a Bacillus アルファ Amylase that Acquires Enhanced Thermostability and Chelator Resistance by Deletion of an Arginine glycine Residue
  • アルギニン-グリシン残基欠失によって耐熱性およびキレート剤耐性を有するBacillus由来α-アミラーゼのモデリングによる解析

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