Effects of starch-free wheat bran medium and amino acids, as sole nitrogen sources, on the growth of Aspergillus oryzae general amino acid transporter (gapA) disruptant
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- Journal of biological macromolecules = 生物高分子
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Journal of biological macromolecules = 生物高分子 15 (2), 92-101, 2015-12
総社 : 日本生物高分子学会