Chracterization of Textural and Chemical Changes in Soybean Cotyledons Subjected to Accelerated Storage and Salt Soaking

Details 詳細情報について

• CRID

  1520572360461213312

• NII Article ID

  40004003596

• NII Book ID

  AN00201054

• ISSN

  03888517

• NDL BIB ID

  5335533

• Web Site

  http://id.ndl.go.jp/bib/5335533

  https://ndlsearch.ndl.go.jp/books/R000000004-I5335533

• Text Lang

  en

• NDL Source Classification

  • ZR7(科学技術--農林水産--農産)

• Data Source

  • NDL
  • CiNii Articles