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食物繊維素材の市場動向
Bibliographic Information
- Other Title
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- ショクモツ センイ ソザイ ノ シジョウ ドウコウ
- Trends in the Market for Dietary Fiber
Search this article
Journal
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- 食品と開発 = Food processing and ingredients
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食品と開発 = Food processing and ingredients 50 (1), 44-53, 2015-01
東京 : インフォーママーケッツジャパン
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Details 詳細情報について
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- CRID
- 1520573329865718400
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- NII Article ID
- 40020316836
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- NII Book ID
- AN10051049
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- ISSN
- 09113932
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- NDL BIB ID
- 026010374
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- Text Lang
- ja
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- NDL Source Classification
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- ZP34(科学技術--食品工学・工業)
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- Data Source
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- NDL Search
- CiNii Articles
