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トランスポゾンの歴史と食品への利用

Bibliographic Information

Other Title
  • トランスポゾン ノ レキシ ト ショクヒン エ ノ リヨウ
  • History of the transposon and use to a food

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Keywords

Details

  • CRID
    1520573330388411776
  • NII Article ID
    40020832743
  • NII Book ID
    AN00004199
  • ISSN
    05470277
  • NDL BIB ID
    027317875
  • Text Lang
    ja
  • NDL Source Classification
    • ZP34(科学技術--食品工学・工業)
  • Data Source
    • NDL
    • CiNii Articles
    • KAKEN

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