Studies on germination conditions of germinated brown rice to improve the palatability

Details 詳細情報について

• CRID

  1520573330885575680

• NII Article ID

  10027412004

• NII Book ID

  AA11809133

• ISSN

  13447882

• NDL BIB ID

  11136168

• Web Site

  http://id.ndl.go.jp/bib/11136168

  https://ndlsearch.ndl.go.jp/books/R000000004-I11136168

• Text Lang

  en

• NDL Source Classification

  • ZP24(科学技術--化学・化学工業--糖・澱粉)

• Data Source

  • NDL
  • CiNii Articles