肥満から読み解く高齢者の栄養の問題点と管理

IR Web Site Open Access

Bibliographic Information

Other Title
  • ヒマン カラ ヨミ トク コウレイシャ ノ エイヨウ ノ モンダイテン ト カンリ
  • Understanding of nutrition problems and managements in the elderly by analyzing its obesity

Search this article

Description

The shift of Japanese eating habits from salty and grain-based consumption with low animal protein to a diet with a variety of lipids and animal products after Second World War has significantly reduced the rate of infections and cerebral bleeding. On the other hand, the increase in life-style related diseases such as cancer, heart disease, stroke, diabetes has become a serious problem in our country. However, it is difficult to discuss the nutrition of the elderly in a stereotype because of the diversity in physical and psychological feature. Although there are many important issues that require discussions encompassing broad aspects in taking high protein diet as a main topic, it may be possible to consider a question in the aspects of body weight or body composition in the elderly. In this section, we discuss the ‘secret key’ in nutrition to health for the aged.

Journal

Keywords

Details 詳細情報について

Report a problem

Back to top