Interlaboratory study on the determination of crude protein in macaroni products on JAS by Kjeldahl method using copper catalysts

Details 詳細情報について

• CRID

  1521136280761571712

• NII Article ID

  40017438056

• NII Book ID

  AA12300175

• ISSN

  18837824

• NDL BIB ID

  10940236

• Web Site

  http://id.ndl.go.jp/bib/10940236

  https://ndlsearch.ndl.go.jp/books/R000000004-I10940236

• Text Lang

  en

• NDL Source Classification

  • ZM2(科学技術--科学技術一般--大学・研究所・学会紀要)

• Data Source

  • NDL Search
  • CiNii Articles