Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation

Details 詳細情報について

• CRID

  1521699230469809024

• NII Article ID

  110009978125

• NII Book ID

  AA11307678

• ISSN

  13891723

• DOI

  10.1016/j.jbiosc.2015.01.001

• NDL BIB ID

  026693100

• Web Site

  http://id.ndl.go.jp/bib/026693100

  https://ndlsearch.ndl.go.jp/books/R000000004-I026693100

  https://api.elsevier.com/content/article/PII:S138917231500002X?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S138917231500002X?httpAccept=text/plain

• Text Lang

  en

• NDL Source Classification

  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)

• Data Source

  • NDL
  • Crossref
  • CiNii Articles