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Comparative metabolomics and sensory evaluation of pineapple (Ananas comosus) reveal the importance of ripening stage compared to cultivar

DOI Web Site Web Site Web Site 3 Citations 25 References

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Journal

Journal of bioscience and bioengineering

Journal of bioscience and bioengineering 132 (6), 592-598, 2021-12

Suita : Society for Biotechnology

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Keywords

Details 詳細情報について

CRID

1521980706173167872
NII Article ID

40022779636
NII Book ID

AA11307678
ISSN

13891723
DOI

10.1016/j.jbiosc.2021.08.008
NDL BIB ID

031887676
Web Site

https://ndlsearch.ndl.go.jp/books/R000000004-I031887676

https://api.elsevier.com/content/article/PII:S1389172321002115?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S1389172321002115?httpAccept=text/plain
Text Lang

en
NDL Source Classification
- ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
Data Source
- NDL
- Crossref
- CiNii Articles

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