Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep : A preliminary study
Search this article
Journal
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- Grassland science / Japanese Society of Grassland Science
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Grassland science / Japanese Society of Grassland Science 58 (3), 161-169, 2012-09
[Nasushiobara] : Japanese Society of Grassland Science ; 2005-[2020]
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Details 詳細情報について
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- CRID
- 1522543654605684096
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- NII Article ID
- 10031122622
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- NII Book ID
- AA12028308
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- ISSN
- 17446961
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- NDL BIB ID
- 024008112
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- Text Lang
- en
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- NDL Source Classification
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- ZR7(科学技術--農林水産--農産)
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- Data Source
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- NDL
- CiNii Articles
